A few kilometers from the center of Vicenza, an old farmhouse, surrounded by 6 hectares of olive trees, with the adjoining manor house dating back to the seventeenth century, which has became a restaurant and small charming hotel in Arcugnano. The ten spacious rooms welcome guests with the warmth of wood, the white textile furnishing, the comfort of modern amenities and a rich buffet–breakfast.
The restaurant’s environment, rustic and cozy, simply elegant, offers three small rooms, one of which heated by a fireplace, and a wide summer terrace, perfect for ceremonies, in a panoramic position on the Fimon Valley and the stunning backdrop of the Berici Hills.
In the kitchen, chef Denis offers local dishes and produce, enhancing tradition and seasonality, combined with a pinch of creativity: fresh pasta and homemade desserts, grilled meats and succulent roasts of white meats, seafood and shellfish from the nearby Adriatic Sea. In the dining room, the hosts Davide and Marisa welcome guests with warmth and professionalism and suggest pairings with the wines in the list, selected among the best in the area. Finally, the extra virgin olive oil produced in the Inn, to taste along with food or the fragrant homemade and affordable on–site bread.
