Valeggio sul Mincio is a small town, rich in history: here Napoleon passed and, unfortunately, the land has drunk the blood of many soldiers during the war for independence.
Thank God, after that period, the nature and the beauty of the landscape touched by the hills of Lake Garda have reported the human heart toward feelings of peace, brotherhood and friendly hospitality.
The land, which is generous, promotes the production of exceptional wines and food: here the GPI peaches, Bianco di Custoza and Bardolino, classic and superior, Grana Padano and Sfogliatine di Valeggio are produced.
For anything else, passion and love of men are crucial: Tortellini of Valeggio (Knots of Love), pike in sauce with Polenta, Tagliatelle with hare sauce, grilled chicken and beef chops dishes have risen to national fame. Bue d’Oro restaurant is nestled in this small oasis, offering local dishes with heart and kindness, accompanied always with the best wine that the earth has to offer.
