The restaurant is decorated in a modern style, consists of three rooms, one of which is dedicated to the entrance, one to the bar and the other to the restaurant, which can hold up to 150 people and is ideal for weddings and other important celebrations. It has a large garden available for photographs (eg. for weddings) with a porch suitable for your receptions, in which we can offer cocktails. The kitchen is distinguished by the attention that Chef Mario devotes to the purchase of products, always fresh and of the highest quality, fresh pasta, tasty pastries and careful preparation and presentation of all dishes. The traditional Venetian recipes are interpreted according to modern needs and to seasonal rhythms rekindled with creative hints. The quality craftsmanship and flexibility allow to prepare menus which are exclusively determined with the client following the seasonality of the products.
