The protagonists can be baccalà, goose, wild herbs, as well as lamb, but the the solo voice is certainly the colt meat accompanied by mushrooms.
Varretto Mauro runs the local with his wife Stefania, overseeing the selection of wines and spirits with more than 140 labels of Grappa and many Rum of great value.
The venue has been reported for many years in the “Osterie d’Italia” guide, and there are many products from the “slow food” districts used in the preparation of the dishes.
The local cuisine is revisited lightening the preparation of the traditional dishes of the Veneto region and is based on the quality of products.
