In 1954 Mrs. Piera began what slowly became one of the most beautiful realities of the typical local cuisine of the high Varese.
With great passion and love for genuine things she knew how to satisfy in the best way her customers by offering them tasty bleak fries, cotechino and mortadella with polenta, local salami ...
Today, Trattoria Bevera, expertly managed by the Bucci and Rizzi family (Laura, Iller, Linda Chicco) form a very close–knit group, always attentive to the needs of the customer, the changes in the new culinary trends, but making of typical dishes with polenta a point of strength of the venue.
