The Fiorone pig
The king of the table is the Fiorone pig. A pack leader, born and raised in Friuli. Ii is fed with cereals of own production and buttermilk of the operating dairy shop at foothills. Being knocked down in the "flower" of its growth (when no more a piglet but not yet a pig), from its meat you do not derive the hams that would then age for 24–36 months, and for which it is mainly bred. Of course, the farmer is not very happy when we deprive him of the most prized piece of his barn, but it allows us to taste really unique meats to the delight of our taste.
