The venue was adapted in one of the oldest houses of Rivington in the square in front of the Duomo.
In the interior, nothing has been changed, then you find three rooms that are separated by a central fogolar to warm the hearts, as well as a well–stocked wine cellar. Upstairs there is a hall to accommodate more than 60 people and a small room with 12 seats.
The cuisine is traditional and seasonal, typical of the place. The reservation of the table is recommended.
A not to be missed festival is the Saints’ Fair, where you are offered dishes such as tripe, codfish, Frico, Muset and Brovade, Fasoi in Tecje etc...
