Menus that are always different every week, pasta dishes with meat, seafood or game dishes, unique courses, simple but tasty side dishes.
Cooked in the typical Karst style, a simple but rich in traditions cuisine.
Homemade desserts and, for important ceremonies, we will suggest you some of the most famous bakeries in Trieste.
Would you like a taste? Crepes with mushrooms, shrimps, cold appetizer of meats and cheese, “patate in tecia”, spinach and carrots with butter, potato dumplings with goulash, pork shank, venison stew, lasagna with meat sauce and much more ...
