In the valley of river Piave, in the Valdobbiadene area, at the foot of the green hills of the Veneto region, the heart of production of the famous Cartizze wine, Tre Noghere restaurant fits with spontaneity and freshness among the vineyards and cultivated fields. The serene and hospitable environment, the presentation, almost as a rite, of traditional dishes, and an excellent selection of wines from local vineyards, are essential and inviting for a rediscovery of a natural cooking. A kitchen that uses simple and humble ingredients, that renews itself continuously, looking for specialties of the great Venetian tradition.
