In Bigolino locality the Casa Caldart restaurant is a familiar, professional and comfortable at the same time environment. It is located at the foot of the hills of Valdobbiadene, a renowned area where nature has been very generous, donating lands that produce vines and grapes for unique vines, such as Prosecco and Cartizze, internationally renowed.
Casa Caldart is certainly one of the most popular restaurants at the foothills of Treviso. The venue is a synthesis of modern and traditional, a cozy open fireplace, where delicious skewered meat is often prepared. The dining rooms always enjoy a peaceful atmosphere with low music in the background to company the delicacies offered.
The venue is managed by Roberto Bello, who receives in the dining room and advises clients on the choice of wines, and Renato, who in his kitchen interprets and offers every day the best that the seasonal regional market offers. In addition to the excellent culinary delicacies based on meat, but not only, much attention is paid to the service and the care of the venue.
