Founded immediately after the First World War, hence the name, Trattoria Alla Tripolitania has always followed the tradition of the Venetian cuisine. Its owner, Mr. Luciano, officially recognized as the king of the spit, makes of it a specialty, a true culture. The menu of the restaurant, finds its highest expression in the typical dishes associated with game and meat of donkey, this latter stewed or used to prepare meat sauces or steaks. The Alla Tripolitania restaurant is also famous for its homemade pasta dishes, such as dumplings, or rather for sweets carefully prepared by chef Luciano, too. A suitable place for ceremonies, that can count on a number of inner places ranging between 45 and 50, and, in summer, it has a summer veranda with 25 seats. The wine cellar consists of local wines of the area, as well as all the side dishes that accompany the specialities suggested by the menu.
