The Al Bacareto restaurant, traditionally linked to the Venetian cuisine, continues to offer customers typical dishes of the culinary tradition of our lands and our fathers. The menu is based, most of all, on seafood. But not only. From vegetable to mushrooms, from meat to the very pleasant dishes with Radicchio Rosso di Treviso. All prepared according to the tradition, with special attention to light and genuine cooking methods.
The restaurant consists of two linked halls, for a total of 60 seats and a small room of 20 seats.
