Sensations that are probably similar to those experienced by noble travelers like De Brosses and Goethe, who, in the nineteenth century, during the grand tour in Italy, loved to attend undisturbed in the inns of passage, to enjoy the flavors of good food and to rest their weary limbs staring in their admired eyes the harmony of the landscape.
The "Al Glorioso Piave" Tavern–Restaurant in Salettuol, fraction of Maserada sul Piave, for over 100 years known as a «friendly and pleasant place to rest» a stone’s throw from the river Piave, the sacred river to Italians: not far from the venue there are the stones that recall the sacrifice of the Italian and British gunners during World War I.
This typical Venetian restaurant is an extraordinary and still living testimony of the Venetian traditions that find in the typical of Treviso cuisine one of their top performances.
