A venue at the gates of Montebelluna, that some years ago made talk a lot about it, in which the Gastronomic Guides are more and more interested. In the following pages we will reveal the secrets of the success of this place. In the province of Treviso it has become a popular meeting place thanks to a kitchen full of flavors tied to local dishes and looking for new recipes by the staff led by Marco Pincin. The environment, as you can see from the pictures, is simple but accurate in every detail. The service is professional and timely. Next to the restaurant, Marco has opened a well–stocked wine cellar, with the full range of Prosecco (quiet, sparkling, vintage) produced by Astoria, one of the most famous farms.
