Small inn with kitchen obtained from a restored farmhouse. The environment is pleasant, minimalist, and equipped with a nice colonnade surrounded by the green and the silence of the countryside. Chef Moreno offers dishes of the Venetian tradition, made exclusively with organic products. Among the specialities: vegetable pies, marinated Radicchio Trevigiano, soup of spelt and artichokes, and meat dishes of rabbit or guinea fowl with sweet and sour vegetables. To mention, homemade desserts such as tarts, puddings, or the typical Zaeti.
