The story of this restaurant begins in 1992, from the love of Mario and Vanna Fiorani and their daughters Marina and Alessandra for the genuine flavours of this generous Tuscan land. Vanna was born in Montalcino and has treasured the culinary tradition of her village. Mario, from Milan, has always been fond of good cuisine, he loves to rediscover old recipes, personalizing them. Since 2000, the kitchen has been run by the creativity of Alesandra, but the secrets of dishes such as Antico Peposo or Trippa alla Montalcinese with saffron, remain closely guarded by Mario. The reception of guests, instead, is entrusted to the professionalism and kindness of Marina, who can always count on the valuable help of the young Chiara, for years now by her side. Marina speaks English, French and Spanish fluently, and this allows her to receive in the best way possible even foreign visitors, that year after year are becoming more numerous. Still today, every dish is created using the “traditional” method and not the trends of the moment, using products such as Crete Senesi truffle or Amiata pore mushrooms, game and vegetables from the garden, bread and pasta made by hand, with an eye especially to Desserts, the passion of Alessandra. From the beautiful terrace overlooking Val d’Orcia, you can admire one of the most beautiful landscapes of Tuscany, the cover of many glossy magazines. Here, sitting comfortably, you can enjoy our specialties while sipping a good glass of Brunello di Montalcino. The stop at Boccon DiVino will be an experience that will remain in your heart.
