Typical family run venue managed with skill and sympathy by Contrano Medici and his wife Nadia, together with their sons Simone and Andrea. They prepare classic dishes of the area rich in tradition. A classic place divided into two rooms with a maximum capacity of 40 seats.
Open since 1985, the period in which they were preparing quick meals and sandwiches, there was an evolution towards the traditional Reggio Emilia cuisine.
