For thirty years we have focused on catering with passion and the desire to offer an attentive and discrete service. The restaurant wants to entertain you with good home cooking, where pasta and desserts are homemade. We change our menu with the changing of seasons ensuring the genuineness of the ingredients. The recipes are presented as in the past or revisited with fancy, but always with respect for tradition and quality of raw materials, to sit and discover the best dishes of the Emilian tradition, not only taste but immense pleasure.
