Il Cantuccio Restaurant by Fabrizio Raia, situated in Fusignano, in the province of Ravenna, is a charming venue where, in an intimate and welcoming environment, dishes made with fresh seafood and specialties of the best Spanish and Portuguese traditions are offered to the customers.
After 12 years of collaboration, Fabrizio Raia today deals, in first person, with the management of Il Cantuccio Restaurant totally keeping unchanged his staff and giving continuity to the style that has always distinguished the venue. The specialties that best represent Il Cantuccio are fish dishes, in particular: Paella, Catalan–style Lobster and Cataplana.
At the disposal of guests there is also an extensive wine list, especially with regard to white wines. The restaurant is open for lunch and dinner and closed on Mondays only.
