Do not call it Restaurant. This is a real Osteria (tavern), as in the past.
The chef (EL CUG) Gianluca Livieri and Fusconi Antonia in Cervia on the port channel, still surprise you both for their peculiar choice of the location of their new venue, near the ancient Cavour bridge, but especially for the choice of food, very fresh and seasonal, locally sourced, from fish (strictly from Adriatico), to the salt of Cervia, to our chickens.
The menus prepared daily at Osteria combine fantasy and enhancement of ancient traditional flavors of Romagna and are revisited in Gianluca–style.
The fish that you find at Osteria is always fresh and is bought daily from the fisherman Andrea of Cervia (Pescareccio Tornado) and Rocco (Pescareccio Greca).
At Osteria the service and the atmosphere are friendly and homely. Here you can sip excellent typical DOC and DOCG Romagna wines accompanied by delicious pies and cookies, or you can have a snack in the afternoon in the manner of the fisherman, with sardines, sea snails, Ossobuco and of course Piadina.
Your dinner will accompany Sesto with live folk music.
