«Kitchen is passion, dedication and effort, but it all is paid off by the satisfaction that comes when the customer begins to understand it», are the words of Mirko Rocca, chef and owner of Rocca della Locanda Restaurant of Bagnara, (ideal for a gourmet holiday!) who loves to welcome guests with his kitchen that, citing Gianni Mura, is «wise, clean, with thoughtful combinations».
Meat and fish, vegetables and fruits of the land, are offered with the same importance, in dishes inspired by tradition and revisited with the international experience of Mirko Rocca, already a chef in London, New York, Kuala Lumpur, Capri.
The cooking is quick, ingredients are very fresh (the menu changes every 60 days to follow the seasons), pasta is always homemade, and wines are the wise choice of the cellarman of the inn. The environment and the disposition of the tables have been designed to provide privacy and comfort to all gourmets who have the pleasure of dining in one of the most popular restaurants in Romagna, between Imola and Ravenna.
For those who search for romantic moments, on the porch upstairs, a unique table for just two people embellished by an original chandelier in the shape of a cloud, ensures a pleasant intimacy.
