Il Calderon restaurant is family–run, located in the village of Versiola, surrounded by greenery, and a reference point for lovers of fish and meat, also grilled.
The Anzolin family, since 1999 owner of the venue, deals personally with cuisine and service.
At noon, on weekdays, it offers a daily menu at fixed price with agreement and a set menu for tourists, while in the evenings and holidays it is specialized in seafood and meat products matched to what the season has to offer.
It is equipped with two rooms, a terrace and a gazebo.
In summer you can eat outside.
