Via Garibaldi, 13
33077 Sacile (Pordenone)
Italy
Massimo Vallarelli and Marco Magri have managed to create a restaurant that is also a wine bar but, without exaggeration, it could be located at any place on the planet.

Marco Magri has revived his international experience in New York, Miami, London, Cologne, Cortina d’Ampezzo, Milan, Porto Cervo, in the Garden of the Serenissima that is Sacile.

All the proposals are made ​​at the time with a strict and fussy search of fresh daily products of any kind, from fish, vegetables, fruit, to any other product that daily and in the monthly themed dinners are offered.

The kitchen is basically Italian but with creative variations assimilated by international experiences that are the hallmark of chef Marco. The eclecticism of the kitchen makes this restaurant unique, in Sacile, where the quality of each dish is without fundamentalism of any kind, that characterize many restaurants that choose meat or fish to represent their kitchen. For the Chef every dinner a unique performance without routine, one day is different from another, a difficult and courageous thing to do in these complicated periods on the market. The dinners are accompanied by a tasting of wines that Massimo combines with the menu of the evening. His desire to experiment is also appreciated for the organoleptic description of each wine that accompanies every tasting.

The amazement of those who come by chance in the restaurant is notable, as the quality of food and service is proportionate to the creative cuisine, despite the peculiarity of the territory is imprinted on a traditional kitchen. Sometimes, captivated by a dinner, you do not realize where you logistically are, both for the menu that is universal, and for the abstract art of the location that makes this restaurant unique.

An important part of the success of the venue is the notable choice on the wine list that guests can enjoy every evening for a happy hour, where wine is the protagonist. To cite some products of the winery, we find: the products of Ferrari, Jean Pernet, Toros, Livio Felluga, Sturm, Terlan, Bellavista, Vie di Romans, Monte Rossa, Krug, Montaudon, Col Vetoraz, Tiefenbrunner, Enrico Gatti, Canus, Picch.

The furnishings are basic with minimalistic features that are enhanced by the choice of paintings exhibited and provided by Studio GR of Sacile by Giovanni Granzotto, one of the main experts of the Venetian nineteenth century style and of the contemporary spatialists who organized more than 200 exhibitions throughout Europe and the United States.

GALLERY

Aroma Kitchen and Wine Bar

Aroma Kitchen and Wine Bar

Aroma Kitchen and Wine Bar

Aroma Kitchen and Wine Bar

Aroma Kitchen and Wine Bar

Aroma Kitchen and Wine Bar

Aroma Kitchen and Wine Bar

Aroma Kitchen and Wine Bar

Aroma Kitchen and Wine Bar

Aroma Kitchen and Wine Bar

Aroma Kitchen and Wine Bar

Aroma Kitchen and Wine Bar

Aroma Kitchen and Wine Bar

Aroma Kitchen and Wine Bar

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