Four years of success for this restaurant where the kitchen is in perfect balance between simplicity and lightness. The teamwork has been successful thanks to the wise creativity and professionalism of the owners, Angelo and Andrea Burlina. Sophisticated, refined, but especially intriguing. The pleasant atmosphere is furnished with modern materials side by side with natural elements in wood. It is much more than a restaurant, it is the successful combination, that takes place at the table, among ethnic curiosity and strong culinary traditions, including foods of the world and tastes of home: a mix of international cuisine and traditional dishes, Mediterranean and fusion diet. Lively atmosphere but serene at the same time, that makes of this restaurant a place of intimate, leading emotions from the palate to the heart.
