Even the most demanding palates will be satisfied eating a lunch or dinner at the De’ Messeri Restaurant Osteria. The restaurant offers its guests a rich menu characterized by the most delicious dishes of the local cuisine of Siena.
The Pisa and Tuscany kitchens, genuine and tasty, present simple flavors of ancient origin, prepared with great skill. The main food is, with no doubt, bread, which is the basic element of many Tuscan recipes, such as Panzanella, a poor peasant dish, very simple, and Ribollita, in which the main ingredients are cooked vegetables, usually from the previous days, which are made boil all together with the addition of stale bread. Other typical dishes are Pisa soup, Pallette in Pisa style, Pappardelle with rabbit and stockfish in Pisa style. Customers will have the opportunity to finish their meal with excellent homemade desserts.
