No chef in the kitchen, but a good housewife who in full respect of tradition makes her guests know those recipes that, jealously guarded, are handed down from generation to generation. In every dish you will find a little of our history, and in every glass of wine the essence of our land’s grapes. The professionalism of our sommelier will guide you in a journey of scents and flavors among the best bottles, carefully selected among the large and small wineries. With a look at the past and an attentive eye on the innovations of the culinary panorama, we will cook for you with all the passion we have for this job. In our restaurant we organize also banquets and ceremonies where a wide covered terrace surrounded by the green of the countryside will frame your most beautiful days.
