At one kilometer from Ponte dell’Olio, in Riva locality, adjacent to the beautiful castle of the thirteenth century, there is an excellent piece of history. Riva restaurant of Carla and Maurizio has a long history of passion and dedication to what is true and authentic, which leads us back to the beginning of a traditional and family journey undertaken in 1987.
Carla, in her career, had the honor to accompany chef George Cogny, to confirm her deep and rooted experience, and Maurizio studied Agriculture deepening his knowledge and his experience in the wine sector.
No better personal and professional combination could give life to one of the most renowned and well–known restaurants in the province of Piacenza. From an old bar–tobacconist this refined and rustic restaurant was obtained, and now consists of two rooms and a welcoming summer dehor.
