In the wonderful environment of Relais Cascina Scottina there is a recognized point of reference for food service of excellence: Antica Osteria della Pesa, where every detail is designed to give guests unique sensations. The Cesena brothers, Claudio (chef) and Marco (responsible for room and basement), owners of the restaurant, come from successes and consents obtained in over ten years of management in the previous seat of Antica Osteria della Pesa, in Travazzano di Carpaneto.
There are two main menus proposed by Antica Osteria della Pesa: the Menu of Tradition, based on meat, and the Tasting Menu, of fish. To pay tribute to the celebrated tradition of Piacenza, Claudio Cesena has created a list of dishes expressed in the wine list, drawing on locally sourced ingredients.
A particular attention is given to people who suffer from food allergies, such as celiac disease, for which the dishes of our menu are made with ingredients that do not contain gluten.
On the table, thanks to the genius of Claudio Cesena and the staff of Antica Osteria della Pesa, dishes are transformed into true works of art. The local tradition is combined with the Italian one, the results are always amazing. The kitchen reveals a perfect balance among taste and delicacy, simplicity and attention to detail. In the glass, wine is always carefully selected by Marco Cesena. Every season has its own menu and its theme nights. In perfect harmony with the rhythms of nature.
At lunch, Mondays to Fridays, at guests’ disposal, a Lunch menu consisting of two courses plus a selection of cheese or dessert at 30 €.
Every day, the typical dishes of Piacenza are proposed in the captivating Menu of Tradition, while lovers of seafood can count on the sought after fish Tasting menu.
