The old part of the room, dating back to the eighteenth century, was used as a stall where it was also possible to eat. The activity as tavern began in year 1919. They produced wines, meats, and was the only landmark of the country (which now has 300 inhabitants) where you could find a bit of everything: food, grocery, butcher shop, tobacconist etc..
Our family began the management in year 1964. Proposals in the kitchen are mainly bound to the dishes of our land.
We recommend wines, meats and all the best products of our territory, which we still carefully select. Much of the raw materials we use in cooking come directly from our garden. Our wine cellar has about 600 Italian and foreign labels. We have a pergola where the service in the summer is made, two small dining rooms heated with fireplaces and a meeting room for about 50 people.
