Let yourself be greeted by the rich and varied menu of “Vecchia Fucina” Restaurant, which offers customers every day delicious culinary creations with meat specialties. You will not find usual dishes, but never seen specialties such as tortelli, freshly prepared, the original agnolini of Parma and stuffed homemade pasta. You will also discover the delicious pizzicotti: the original stuffed tortelli created by the chefs of “Vecchia Fucina”.
“Vecchia Fucina” Restaurant prepares every day, in addition to the puff pastry for the first dishes, even desserts. It is worth continuing with the second dishes: wild boar with mushrooms and truffles in season. Wide choice of meat with Florentine steaks and chops. Themed tastings paired with a selected wine list.
