Since 1948, Trattoria Tripoli offers a quiet atmosphere with family management. Our specialities of the typical Emilia cuisine are: appetizer of typical salami with fried pie, horse stew, ravioli with herbs, pumpkin ravioli, potato ravioli with mushroom sauce, ravioli with red radicchio and gorgonzola cream, ricotta ravioli, wild boar with fried polenta, tagliata wiht arugula, alla parmigiana tripe, veal ossobuco with peas and many other traditional dishes. Even bar and tobacconist service.
