Our specialties are homemade pasta dishes, such as Tortelli, Anolini, Tagliatelle and Lasagne.
We also propose meat dishes of wild boar and rabbit accompanied by excellent Polenta.
Start your lunch with abundant appetizers of local salami and finish with delicious desserts and homemade cakes using the flour we produce.
The winery has a variety of labels, all specially chosen to accompany each course as only the taste of a good Lambrusco or the now legendary Sangiovese can make.
In addition to a wide selection of regional wines you will also have the chance to enjoy a glass from bottles of the finest Italian wines: all you have to do is just choose!
