“Il Cucciolo” offers its customers a wide selection of pizzas and focaccia breads, all rigorously cooked in a wood oven.
All pizzas and focaccia bread are prepared according to the traditional recipe of the true Neapolitan pizza, using the best flour, extra virgin olive oil, fresh tomato and mozzarela of Campania.
For those who do not like pizza, “Il Cucciolo” offers many culinary specialties inspired by the best traditions of Emilia.
