Venue situated at the foot of the Euganean Hills, family environment, cuisine marked by traditional cooking methods.
Specialized in skewered meats braised on wood and Porchetta of around 130 kilos.
Pasta dishes with homemade pasta, and to whet your appetite, they offer homemade Sopressa produced with the meat of pigs reared by farmers in the surroundings, and wine of the Euganean Hills.
