Journey of flavors and fragrances of the past that will carry you into the heart of the tradition. Accompanied by the Boscolo family you will taste typical dishes of the lagoon and the Adriatic Sea, for a simple and natural cuisine. The typical kitchen of Chioggia serves poor dishes, without being enhanced by sauces, but only by the freshness and genuineness of the products.
To wash it all down you will find a rich wine list ranging from Friuli to Trentino, to local wines.
