The thirty–year experience of its owner (gained at renowned restaurants in Piove di Sacco and the Venetian coast) has allowed the restaurant to present to the public the highest levels and standards in the restaurant’s service, reaching just over three years results as a place in the Michelin and Gambero Rosso guides, consolidating year after year its position in the guide of restaurants in Italy of L’Espresso and finding praise also in the Bibendo guide.
The MERIDIANA restaurant is a must for those looking for a warm atmosphere, but above all the quality of the raw materials and the research of the best products to meet the needs of the most careful gourmand, presenting the public fish specialties of refined flavors that will tantalize and satisfy the your senses. Anyone who enters the MERIDIANA restaurant will be welcomed by the attention that Ivano Chellin and his staff put in the relationship with the customer, in research of details, in the care of every little thing.
From April to September, moreover, you can immerse yourself in the enchanting atmospheres of lights and smells of our beautiful garden.
