Driving along the Riviera del Brenta from Venice to Padua, among the numerous Venetian Villas built between the fifteenth and sixteenth centuries, crossing places full of charm and culture, we reach Noventa Padovana, a village in which 35 years ago the Boccadoro restaurant was founded. In May 1974, the ambitious and bold ideas of Renato Piovan, his wife Loretta and his sister Bruna, gave birth to a rich in tradition and love for cooking restaurant. They created a clean and refined environment in which the banquet could be pleasantly lived. Food, the essence of life, was prepared and proposed right from the start with high quality raw materials and wise culinary skills. Today, the three founders, flanked by their children, keep the tradition presenting it in their fine cuisine. Their courses are included in menus that are specially designed to maintain the genuineness of the flavors. The new and innovative cooking techniques allow the chef to offer the products of Padua’s tradition revised with imagination and creativity, but always with quality and passion for good food.
