In the enchanting scenery of the Euganean Hills Park, the restaurant, which inherits history and traditions of an old tavern, offers the warmth of hospitality in its inner dining rooms and in the view of its welcoming terrace. Banquets, ceremonies, but also intimate dinners and get–togethers with friends find the right atmosphere for the pleasures of good food. In the kitchen the tradition of Padua and the regional one are interpreted with the preference, among the ingredients, of meat. Moreover, you can enjoy tasty dishes based on fish and vegetables. In the menu are included dishes that vary with the seasons, with some specialties such as the prominent Florentine, grilled meat, sliced beef. The winery is updated according to the changes of the dishes, to identify the best combinations.
