The inn offers its guests a serene environment characterized by a family hospitality. The restaurant, run by Silvana, in addition to prepare tasty grilled meat cooked on the grill, for which it is well known, produces typical specialties of Padua and seasonal dishes based on game that are accompanied by the best wines from Veneto and Friuli. Everything is managed with the utmost care and professionalism by Agostino, who has an experience of over fifty years. The inn is situated in a strategic location, at the center of an area rich in artistic and cultural resorts, a few kilometers away, such as: Cittadella (walled city); Piazzola Sul Brenta (Villa Camerini); Marostica (walls and Old Town); Bassano del Grappa and Vicenza.
