Created by a skilful restoration desired by Mrs. Ada, the Osteria Al Fil restaurant arose from the ruins of the old barn adjacent to the house owned by the Fasolato family dating back to the early nineteenth century. After a long and meticulous work, on January 5th, 1994, Al Fil opened its doors trying to offer a traditional Venetian cuisine but always open to novelties, to offer customers different dishes, but always tasty and appetizing. The restaurant has a ground floor room of 30 seats and a room on the top floor of 80 comfortable seats, with the chance to reach more than 100 for banquets, receptions and business dinners.
