In the historical heart of the city there is a real gem that deserves to be known: Osteria del Cavolo. The venue is very nice and includes a hall that runs along the ground floor and another on the first floor, very suitable for small intimate gatherings and for special dinners. Everywhere, the atmosphere is pleasant and also the furniture and the environment, of a delicate green color, give a feeling of freshness.
Specialty: sauteed octopus with Garda olives and marjoram in basket of "Cuore di Bue" tomato.
