The Lear Restaurant is a nineteenth–century complex renovated with great care. This beautiful building, which belongs to the history of Brianza, now combines, in a happy and balanced combination, ancient spaces, new comfort and elegance.
The kitchen, once led by chef Claudio Prandi, awarded with two Michelin stars, now is led by chef Luca Mozzanica.
It is rich and well cared for in the presentation; the imprint is traditional but with a modern twist, with lighter cooking that does not deprive recipes of their original flavor.
The winery boasts about 200 labels; in the refined lounge you can also sip Rum, Armagnac, Whiskey, Porto, Sherry and Madeira.
The Park of the Pietro Rossini Foundation surrounds the Lear Restaurant, ideal for a walk after lunch or before dinner.
