The restaurant serves traditional Emilian cuisine with a blend of herbs, in addition to some Bohemian dishes, especially in winter.
The restaurant is family–run, with Angelo and his wife Zdenka, of Bohemian origin, in the kitchen, and their son Armando supervising the tables.
Angelo cultivates also a garden, adjacent to the restaurant, from which the herbs and vegetables served come, to ensure freshness and organic farming.
Attention! We do not accept e–mail reservations, please call.
Osteria Bohemia, obtained from an old farmhouse whose origins date back to the fifteenth century, is completely renovated, and carefully, so as not to lose its “old time” appearance, with exposed bricks and beams and wooden blinds painted green. Brass chandeliers diffuse a soft light that does not tire, for a relaxing meal.
The access to the house and the courtyard have been extended in order to obtain a large car park.
The dining room overlooking garden and fields, can accommodate 26 people and, for small groups, it is possible to add ten seats.
One of the bathrooms is equipped for people with special needs, and the entrance door allows even people on a wheelchair to come in easily.
The access to the dining room is forbidden to dogs.
