Marisa, the "rezdora" of the Riccò tavern of Serramazzoni, in the province of Modena, is a woman from another times. Her hospitality, backed by a staff "armed" with a rolling pin and puff pastry, as well as its kitchen, is made of genuine flavors and courtesies of a time that was.
Marisa has a particular fondness for the selection of Parmigiano Reggiano, with which seared its fantastic dishes. Of particular note, exceptional trifle and Tortellini.
