Since 1990 Amedeo and his sister Fernanda have managed a characteristic venue that has preserved the genuineness and the territory’s traditions typical of a tavern in the countryside. They offer dishes that are never too elaborate and typically seasonal. The small and elegant lounges offer a suffused envitonment that certainly creates the atmosphere, while the winery hosts major labels for the best combinations that Fernanda, appreciated sommelier, will be able to advise.
