The restaurant is equipped with two wood ovens and a open–plan kitchen, where dishes of meat and fish are prepared with extreme care and refinement, that the staff will be pleased to serve you in the rooms of the restaurant which can host up to 140 people. The environment has a friendly charm, ideal to spend an evening in the name of good taste, in one of its elegant rooms, with a design loosely inspired by the colonial style, or in the cool summer terrace, accompanied by good jazz music.
