From the old public slaughterhouse of the Town, this small Osteria was created, surrounded by the countryside of Livorno, but 10 minutes from the famous Castiglioncello. Silvia, the cook – sommelier – owner of the Bacco & La Volpe restaurant–wine bar perfectly complements her cuisine, based on Tuscan tradition, the flavors of wine, thanks to its diploma as a FISAR sommelier, with the friendliness of her welcome. A fascinating combination that goes together with the territory of the Tuscan hills, the countryside and its history. To rediscover the ancient flavors of the past accompanied by great wines, that the area has always produced, is the goal in the food and wine industry that Silvia is developing at Bacco & La Volpe in this beautiful adventure yet to be told.
