We are a family–run restaurant open from March to October, with weekly closing on Mondays, except for the month of August. From October to March we are open every weekend, public holidays and holiday eves, including Christmas and Easter periods. For small and groups, we open by appointment. We have been present in this restaurant for about 20 years, during which we have gained culinary experience that offers dishes that take into account local traditions without sacrificing the personal touch. A key requirement is fish of the best quality, always fresh and possibly coming from our waters, such as anchovies of Monterosso and the Paranza, mussels, sea bream, sea bass, etc. The environment is elegant but casual, the atmosphere is friendly and customers are welcomed with hospitality and courtesy. Ideal for families and friends for dinners or ceremonies. The restaurant has two beautiful verandas overlooking the sea, a dining room carved into the rock and that was the former mill, an outdoor area set up during the summer. The venue can accommodate a total of 150 clients.
