Located in the heart of the old town, "Al Carugio" is not just a restaurant, but a harmony of architectural expression that makes the venue cozy.
The style that distinguishes the Currarini family, is not only its kindness, but also the care for each dish that is presented to the customer, is a blend of old and new flavors of traditional Ligurian cuisine that enhance the taste buds.
The kitchen is cared to details, to whet not only taste but also sight and smell.
The Luigia grass, oregano (cornabgia), thyme (retumu) and basil (baicu) are the undisputed masters of the Ligurian cuisine that with their scents, and assayed by skilled hands, enhance the characteristics of the dishes, making them even more delicious.
