V. Provasco 6
Castelnuovo Magra (La Spezia)
Italy
The restaurant serves appreciated specialties of the Luni kitchen: Bruschetta and vegetable pies; Testaroli with sauce and with Pesto, potato gnocchi with walnuts and typical Tigelle served accompanied with cold cuts, vegetables in oil and soft cheese.

The farm has a studio for those who want to spend a few days of vacation.

GALLERY

Agriturismo Bacè

Agriturismo Bacè

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